Maple Snickerdoodles & Toffee Butter Cookies

01.08.2012 at 11:48 AM Leave a comment

Below are two cookie recipes that I used for my Christmas 2011 tins, both from Kim at Lovin’ From The Oven. The maple snickerdoodles had just the right hint of maple and were very delicious. For the toffee butter cookies I followed the recipe posted on Kim’s blog, but upped the amount of toffee bits from 1/2 cup to 3/4 cup. The cookies came out extremely soft (even a week later) and had a mild sweetness that I enjoyed.

    

Check out the recipes for Maple Snickerdoodles and Toffee Butter Cookies over at Lovin’ From the Oven!

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Entry filed under: Baking. Tags: , , .

Hello 2012! National Peanut Butter Day

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